Introduction
Blue waffles are a fun and vibrant twist on the classic breakfast staple. These fluffy waffles get their stunning blue hue from blueberries, making them a delightful surprise for kids and adults alike. But don’t be fooled by their whimsical appearance – these waffles are packed with flavor and can be dressed up or down depending on your preference.
This recipe is surprisingly simple, requiring just a few basic ingredients and minimal effort. It’s a perfect way to elevate your weekend brunch or add a touch of magic to a weekday breakfast. So ditch the boring old beige and dive into the world of blue waffles!
Table of Contents
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/4 cups milk
- 2 eggs
- 2 tablespoons melted butter
- 1/2 cup fresh blueberries
- 1/2 teaspoon vanilla extract (optional)
- Blue food coloring (optional)
blue waffles
Ingredients
- 1 ½ cups all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- 1 ¼ cups milk
- 2 egg
- 2 tsp melted butter
- ½ cup fresh blueberries
- ½ tsp vanilla extract optional
- Blue food coloring optional, for a more vibrant hue
Instructions
- Whisk the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine the wet ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract (if using).
- Wet meets dry: Pour the wet ingredients into the dry ingredients and stir until just combined. Don't overmix! A few lumps are perfectly fine.
- Blueberry magic: Gently fold in the fresh blueberries. If you prefer a more vibrant blue color, add a few drops of food coloring at this stage.
- Heat it up: Preheat your waffle iron according to the manufacturer's instructions. Once hot, lightly grease the cooking surfaces.
- Pour and cook! Pour batter onto the preheated waffle iron, filling each section about ¾ full. Close the lid and cook for 5-7 minutes, or until golden brown and cooked through.
- Serve and enjoy your blueberry bliss! Carefully remove the waffles from the iron and serve immediately. You can enjoy them plain, or top them with your favorite breakfast goodies like whipped cream, fresh fruit, maple syrup, or even a dusting of powdered sugar for a true "blue willow" experience. The vibrant blue color paired with sweet toppings creates a delightful and whimsical breakfast that's sure to please everyone at the table.
Nutrition Table
| Nutrient | Amount | % Daily Value (DV)* |
|---|---|---|
| Calories | 400 | 20% |
| Total Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 70mg | 23% |
| Sodium | 300mg | 13% |
| Total Carbohydrates | 50g | 17% |
| Dietary Fiber | 2g | 8% |
| Sugars | 10g | 11% |
| Protein | 5g | 10% |
| Iron | 2mg | 11% |
| Calcium | 80mg | 8% |
Please note that these values are estimates and can vary depending on the specific ingredients you use.
Instructions
- Whisk the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine the wet ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract (if using).
- Wet meets dry: Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix! A few lumps are perfectly fine.
- Blueberry magic: Gently fold in the fresh blueberries. If you prefer a more vibrant blue color, add a few drops of food coloring at this stage.
- Heat it up: Preheat your waffle iron according to the manufacturer’s instructions. Once hot, lightly grease the cooking surfaces.
Pour and cook! Pour batter onto the preheated waffle iron, filling each section about ¾ full. Close the lid and cook for 5-7 minutes, or until golden brown and cooked through.
Serve and enjoy your blueberry bliss! Carefully remove the waffles from the iron and serve immediately. You can enjoy them plain, or top them with your favorite breakfast goodies like whipped cream, fresh fruit, maple syrup, or even a dusting of powdered sugar for a true “blue willow” experience. The vibrant blue color paired with sweet toppings creates a delightful and whimsical breakfast that’s sure to please everyone at the table.
Tips and Tricks Blue Waffles Hacks!
Want to take your blue waffles from good to great? Check out these quick tips for vibrant color and delicious flavor:
- Berry Boost: Don’t be shy with the blueberries! Pack in those antioxidant powerhouses for bursts of flavor in every bite.
- Natural Blues: Want a subtle blue hue? Mash a handful of blueberries before folding them in. This releases their natural color for a pretty, light blue tint.
- Food Coloring Fun: Craving a bolder blue? Food coloring is your friend! Start with a few drops and add more until you reach your desired shade. Remember, a little goes a long way – you can always add more, but you can’t take it away!
- Frozen Fun: Fresh blueberries are ideal, but frozen ones work in a pinch! Just thaw them completely and pat them dry before adding them to the batter. Frozen berries can sometimes bleed more color, so adjust your food coloring accordingly.
- Stacking Strategies: Blue waffles are a blank canvas for toppings! Get creative with fruit compotes, chopped nuts, or even a drizzle of chocolate sauce. Classic whipped cream and maple syrup are always a crowd-pleaser too.
- Leftover Love: Blue waffles reheat beautifully! Store leftover waffles in an airtight container in the fridge for up to 2 days. Pop them in the toaster or waffle iron for a quick and delicious breakfast the next morning.
Blue Waffle FAQs
Q: Do I have to use fresh blueberries?
- A: Nope! Frozen blueberries work just fine. Thaw them completely and pat them dry before using.
Q: My waffles aren’t very blue. What can I do?
- A: For a more vibrant blue, try adding a few drops of food coloring to the batter. Start with a little and add more until you reach your desired shade.
Q: How can I make my blue waffles extra fluffy?
- A: Separate the egg in your recipe! Beat the egg white until stiff peaks form, then gently fold it into the batter before cooking. This adds air and creates a lighter, fluffier waffle.
Q: Can I store leftover blue waffles?
- A: You bet! Store leftover waffles in an airtight container in the refrigerator for up to 2 days. Reheat them in a toaster or waffle iron for a quick and delicious breakfast.
Q: What are some fun topping ideas for blue waffles?
- A: The possibilities are endless! Get creative with whipped cream, maple syrup, fresh fruit, chopped nuts, chocolate sauce, or even a dollop of yogurt and granola.
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blue waffles recipe
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blue waffles recipe
