What are corn nuggets?
Corn nuggets are basically little fried or baked pieces of heaven made with corn, cheese, and a batter coating. They’re kind of like mini corn fritters, but with a crispier exterior. They come in frozen versions for easy snacking, but homemade versions are all the rage for that extra cheesy, crispy goodness!
Can I make corn nuggets at home?
Absolutely! Homemade corn nuggets are surprisingly easy to make and much healthier than store-bought versions. You can control the ingredients and customize them to your taste.
Table of Contents
- Preparation Time
10 minutes - Cooking Time
15 minutes - Serves
4 adults - Difficulty
Easy
Craving crispy, cheesy goodness but tired of the same old store-bought nuggets? Well, Nissi Recipes is here to show you how to make something way better: homemade corn nuggets that are bursting with flavor and fun to make!
Forget the mystery ingredients and questionable quality of frozen nuggets. These homemade gems are loaded with real corn, melty cheese, and a perfectly crispy golden crust. You get to control exactly what goes in them, so you can customize them to your taste. Want them spicy? Add a kick of cayenne pepper! Feeling cheesy? Swap the cheddar for mozzarella or parmesan. The possibilities are endless!
Not only are these homemade corn nuggets delicious, they’re surprisingly easy to make. We’re talking about a handful of simple ingredients and a few minutes of your time. Nissi Recipes will walk you through the entire process, step-by-step, so you can whip up a batch of these crowd-pleasing nuggets with confidence.
They’re perfect for a fun weeknight dinner, a party appetizer that will disappear in minutes, or a satisfying after-school snack that won’t leave you feeling guilty. So ditch the freezer aisle and the questionable ingredients, and get ready to make some seriously delicious homemade corn nuggets with Nissi Recipes!
What Ingredients do I need to make corn nuggets?
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup (creamed or whole kernel) corn, drained (if using canned corn)
- 1/2 cup shredded cheddar cheese (or your favorite cheese)
- 1 large egg, beaten
- 1/3 cup milk
- Vegetable oil for frying
how to make corn nuggets (Instructions)
- Mix dry ingredients: In a bowl, whisk flour, baking powder, salt, and pepper.
- Mix wet ingredients: In another bowl, whisk egg and milk.
- Combine wet and dry: Gently combine wet and dry ingredients, then fold in corn and cheese.
- Heat oil: Heat oil in a pot to 350°F.
- Fry nuggets: Fry spoonfuls of batter in batches until golden brown.
- Drain and serve: Drain nuggets on paper towels and serve warm with dipping sauce.
corn nuggets recipe
Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup creamed or whole kernel corn drained (if using canned corn)
- ½ cup shredded cheddar cheese or your favorite cheese
- 1 large egg beaten
- ⅓ cup milk
- Vegetable oil for frying
Instructions
- Mix dry ingredients: In a bowl, whisk flour, baking powder, salt, and pepper.
- Mix wet ingredients: In another bowl, whisk egg and milk.
- Combine wet and dry: Gently combine wet and dry ingredients, then fold in corn and cheese.
- Fry nuggets: Fry spoonfuls of batter in batches until golden brown.
- Heat oil: Heat oil in a pot to 350°F.
- Drain and serve: Drain nuggets on paper towels and serve warm with dipping sauce.
Nutrition Facts
| Nutrient | Approximate Value |
| Calories | 300 |
| Fat | 15g |
| Saturated Fat | 5g |
| Cholesterol | 50mg |
| Sodium | 400mg |
| Sugar | 5g |
| Protein | 10g |
Best Tips and Tricks for the corn nuggets
Spice it up: Feeling fiery? Add a pinch of cayenne pepper or red pepper flakes for a kickin’ taste.
Cheese Fiesta: Cheddar is classic, but explore! Mozzarella for gooey goodness, Parmesan for a nutty bite, or pepper jack for a spicy surprise.
Fresh Corn Power: Roast fresh kernels for a smoky, sweet twist – yum!
Herb Garden Fun: Add chopped chives, parsley, or dried thyme for a freshness explosion.
Mixing Matters: Don’t overdo it! Mix gently to avoid tough nuggets. Gentle folding is key!
Double Crunch: Want extra crispy goodness? Dip in egg, then breadcrumbs before frying for a double-crunch party in your mouth.
Dipping Duos: Ketchup is great, but branch out! Ranch dressing, marinara, or even guacamole are all delicious options.
Leftover Love: Freeze leftover nuggets for a future snack attack. Reheat in the oven for quick satisfaction – hello, easy lunch!
Mini Mania: Make bite-sized nuggets for a fun party appetizer that disappears in a flash!.
Veggie Power Up: Sneak in some steamed broccoli or grated carrots for a hidden veggie boost – they won’t even know!
Bonus Tip: Bake or air fry your nuggets for a healthier alternative!
Sweet Tooth Twist (adults only!): Drizzle cooled nuggets with honey or maple syrup for a sweet and savory surprise (watch out for little hands!).
Presentation Perfection: Serve with fun dipping cups and colorful toothpicks for a party-ready platter that wows.
Get Saucy: Make your own dipping sauce! Combine mayo, sriracha, and a squeeze of lime for a creamy, spicy kick – easy and delicious!
FAQ’s or Common Corn Nugget Recipe Queries and Answers
- Q.What are the benefits of making corn nuggets at home?
- A.Homemade corn nuggets are typically lower in fat, sodium, and preservatives than store-bought options. You can use fresh or frozen corn for a more flavorful result, and choose your own cheese or add other ingredients for variety.
- Q.What ingredients do I need to make corn nuggets?
- A.The basic ingredients for corn nuggets are simple: flour, baking powder, corn, cheese, egg, milk, and oil for frying.
- Q.Is there a healthy way to make corn nuggets?
- A.Sure! You can use whole wheat flour instead of all-purpose flour for added fiber. Bake the nuggets instead of frying them for a healthier option, though they won’t be quite as crispy.
- Q.What dipping sauces go well with corn nuggets?
- A.Classic options include ketchup, ranch dressing, and marinara sauce. You can also get creative with other dipping sauces like honey mustard, BBQ sauce, or even guacamole!
- Q.Can I freeze leftover corn nuggets?frozen corn nuggets
- A.Yes! Let the cooked nuggets cool completely, then spread them out in a single layer on a baking sheet and freeze for about an hour. Once frozen solid, transfer them to an airtight container for up to 3 months. Reheat in a preheated oven for a few minutes until warmed through.
- Q.What are some tips for making perfect corn nuggets?
- A.Don’t overmix the batter, as this can make your nuggets tough. Use a spoon or ice cream scoop to ensure uniform nugget size for even cooking. Don’t overcrowd the pot when frying, as this can lower the oil temperature and lead to soggy nuggets.
Alternative cooking methods
Oven-Baked Nuggets: If you’re looking for a lighter option, ditch the fryer and bake your corn nuggets! Preheat your oven to 400°F (200°C). Lightly grease a baking sheet and arrange the formed corn nugget batter in a single layer. Bake for 11-12 minutes, or until golden brown and cooked through. Flipping them halfway through can help ensure even browning.
Air-Fried Nuggets: Love the crispy texture of fried food but want to cut down on oil? An air fryer is your friend! Prepare your corn nugget batter as usual. Lightly grease your air fryer basket and arrange the nuggets in a single layer. Air fry at 400°F (200°C) for 10 minutes, flipping halfway through. This method will give you a satisfyingly crispy exterior without all the extra oil.
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