1.Pop those kernels! Use your favorite method - stovetop, microwave, or air popper - to get a big bowl of fluffy popcorn.
2.Chocolate magic! Melt your favorite chocolate in a double boiler (a heatproof bowl over simmering water).
3.Drizzle & enjoy! Pour that warm, melted chocolate over the popcorn and gently toss to coat. Let it cool, grab a spoon, and devour your sweet & salty masterpiece!