how to make pigeon peas and rice

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1. Soak dried peas for 4+ hours or overnight, or skip for canned peas.

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2. Sauté onion and garlic in olive oil.

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3. Add diced tomatoes, broth, herbs, and spices. Bring to a simmer.

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4. Stir in rinsed rice and peas (canned or soaked).

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5. Cover, simmer 18-20 minutes for fluffy rice and tender peas. Enjoy!

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how to make pigeon peas and rice

nissi recipes

1. Soak dried peas for 4+ hours or overnight, or skip for canned peas.

nissi recipes

2. Sauté onion and garlic in olive oil.

nissi recipes

3. Add diced tomatoes, broth, herbs, and spices. Bring to a simmer.

nissi recipes

4. Stir in rinsed rice and peas (canned or soaked).

nissi recipes

5. Cover, simmer 18-20 minutes for fluffy rice and tender peas. Enjoy!

nissi recipes

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