A breakfast burrito is a popular and flavorful morning meal that combines traditional breakfast ingredients wrapped in a soft tortilla. Typically filled with scrambled eggs, cheese, and a variety of optional ingredients such as sausage, bacon, beans, and vegetables, breakfast burritos offer a convenient and portable way to enjoy a hearty and satisfying breakfast on the go. The versatility of this dish allows for customization to suit individual preferences, making it a beloved choice for those seeking a delicious and convenient start to their day.
Table of Contents
Breakfast Burritos Recipe
Equipment
- 1 Cast Iron Skillet
- 1 Vegetable Knife
- 1 Wooden Cutting Board
- 1 Maldon Salt
Ingredients
- 4 pieces Uncooked bacon
- 4 large Eggs
- 1 tbsp Butter or Olive oil
- Kosher salt and pepper to taste
- 1 cup Grated cheese
- 4 flour Tortillas large or extra large
- 1 cup Roasted Potatoes
- 1 cup chipotle salsa
- 1 Avocado sliced
- Sour Cream
- 4 tbsp Cilantro chopped (optional)
Instructions
- Cook the Bacon:In a skillet over medium heat, cook 4 pieces of bacon until crispy.Remove bacon from the skillet and set it aside on a paper towel to drain excess grease.
- Scramble the Eggs:In the same skillet, add 1 tablespoon of butter or olive oil.Crack and scramble 4 large eggs in the skillet, seasoning with kosher salt and pepper to taste.Cook the eggs until they are soft and slightly set.
- Assemble the Burrito:Lay out 4 large or extra-large flour tortillas.Divide the scrambled eggs evenly among the tortillas
- Add Fillings:Sprinkle a cup of grated cheese over the eggs on each tortilla.Distribute the cooked bacon, roasted potatoes, and avocado slices evenly among the tortillas.
- Top with Salsa and Optional Ingredients:Spoon a generous amount of chipotle salsa onto each burrito.Add a dollop of sour cream and sprinkle chopped cilantro if desired.
- Roll and Serve:Fold in the sides of each tortilla and then roll them up tightly, creating the burritos.Place the burritos seam-side down on a heated skillet or griddle to seal the edges for a minute or two.
- Serve and Enjoy:Once the burritos are heated through and the cheese is melted, remove them from the skillet.Slice in half if desired and serve your delicious breakfast burritos hot, with additional salsa or toppings if desired. Enjoy!
Notes
What makes breakfast burritos a top choice?
Breakfast burritos aren’t just convenient, they’re flavor bombs that explode with satisfaction. Imagine a warm tortilla cradling fluffy eggs, savory beans, and melty cheese, all perked up by fresh salsa and crisp veggies. Each bite is a fiesta of textures and tastes, keeping your taste buds happy and your stomach full. Plus, they’re customizable chameleons, adapting to your preferences with endless ingredient combinations. Whether you crave a protein-packed meat lover’s delight or a veggie-filled fiesta, burritos cater to your desires. So ditch the boring bowl of cereal and wrap your hands around a breakfast burrito – it’s a guaranteed way to start your day with a smile and a satisfied rumble in your tummy.
Ingredients And Substitutions
- 4 pieces of Uncooked bacon
- 4 large Eggs
- 1 tbsp Butter or Olive oil
- Kosher salt and pepper to taste
- 1 cup Grated cheese
- 4 flour Tortillas large or extra large
- 1 cup Roasted Potatoes
- 1 cup chipotle salsa
- 1 Avocado sliced
- Sour Cream
- 4 tbsp Cilantro chopped (optional)
Procedure For Breakfast Burritos
- Cook the Bacon:
- In a skillet over medium heat,
- cook 4 pieces of bacon until crispy.
- Remove bacon from the skillet and set it aside on a paper towel to drain excess grease.
- Scramble the Eggs:
- In the same skillet, add 1 tablespoon of butter or olive oil.
- Crack and scramble 4 large eggs in the skillet, seasoning with kosher salt and pepper to taste.
- Cook the eggs until they are soft and slightly set.
- Assemble the Burrito:
- Lay out 4 large or extra-large flour tortillas.
- Divide the scrambled eggs evenly among the tortillas
- Add Fillings:
- Sprinkle a cup of grated cheese over the eggs on each tortilla.
- Distribute the cooked bacon, roasted potatoes, and avocado slices evenly among the tortillas.
- Top with Salsa and Optional Ingredients:
- Spoon a generous amount of chipotle salsa onto each burrito.
- Add a dollop of sour cream and sprinkle chopped cilantro if desired.
- Roll and Serve:
- Fold in the sides of each tortilla and then roll them up tightly, creating the burritos.
- Place the burritos seam-side down on a heated skillet or griddle to seal the edges for a minute or two.
- Serve and Enjoy:
- Once the burritos are heated through and the cheese is melted, remove them from the skillet.
- Slice in half if desired and serve your delicious breakfast burritos hot, with additional salsa or toppings.
- Enjoy!
Tips And Tricks
Breakfast Burrito Hacks for Champions:
Mastering the Wrap:
- Warmth is key: Heat your tortillas for 10-15 seconds in a microwave or over a flame for ultimate flexibility and to prevent cracking.
- Size matters: Use large or extra-large tortillas to avoid spillage and ensure enough space for all your delicious fillings.
- Folding finesse: Start by folding the bottom third of the tortilla up, then tuck in the sides, and finally roll tightly from the bottom. This creates a secure enclosure and prevents fillings from escaping.
Filling Frenzy:
- Prep is your friend: Pre-cook ingredients like scrambled eggs, sausage, or roasted potatoes the night before for quick assembly in the morning.
- Moisture management: Drain excess fat from cooked meats and pat dry chopped vegetables to prevent the tortilla from getting soggy.
- Cheese dreams: Add shredded cheese directly to your scrambled eggs while they’re hot for even melting throughout the burrito.
- Portion control: Don’t overload! Overstuffing makes rolling difficult and can lead to a messy explosion. Aim for a balanced distribution of fillings for a perfect bite every time.
Flavor Fireworks:
- Spice it up!: Add a kick with chopped jalapeños, sriracha, or your favorite hot sauce.
- Freshness fiesta: Don’t forget the veggies! Chopped tomatoes, onions, avocado, and spinach add vibrancy, taste, and nutrients.
- Salsa sensation: Experiment with different salsas, from mild pico de gallo to smoky chipotle, to match your spice preference.
- Secret weapon: A squeeze of lime juice or a dollop of sour cream adds a burst of tang and creaminess, taking your burrito to the next level.
Bonus Tip: Freeze leftover burritos individually for quick and delicious breakfasts on the go! Simply reheat in the microwave or oven for a warm and satisfying meal.
With these tips and tricks, your breakfast burrito game will be unstoppable! Remember, the beauty of this dish lies in its versatility, so have fun experimenting and creating your own signature flavors.
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Conclusion
Breakfast burritos are more than just a convenient morning meal; they’re a culinary canvas for your creativity and cravings. They offer a flavor fiesta, a portable power punch, and the versatility to match your unique taste. From protein-packed scrambles to veggie-filled delights, they fuel your day with warm comfort and delicious satisfaction. So ditch the boring routine and embrace the breakfast burrito revolution! With a little prep and these handy tips, you can craft your own breakfast masterpiece, guaranteed to start your day with a smile (and maybe a happy rumble in your tummy). Remember, the only limit is your imagination, so get creative and wrap your way to breakfast burrito bliss!
FAQs
Q1: Can I use different types of cheese?
Absolutely! Feel free to experiment with your favorite cheese varieties to add your unique touch to the burritos.
Q2: Are there alternative ingredients for a vegetarian version?
Yes, you can substitute bacon with vegetarian alternatives and adjust the fillings to suit your preferences.
Q3: Can I make these ahead for meal prep?
Certainly! Prepare the components in advance and assemble the burritos when you’re ready to enjoy them.
Q4: How do I reheat leftover breakfast burritos?
To reheat, wrap the burritos in a damp paper towel and microwave for 1-2 minutes or until heated through.
Q5: Can I freeze breakfast burritos?
Yes, individually wrap them in plastic wrap and freeze. Reheat in the oven or microwave when needed.
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