Introduction
The best banana bread recipe is the quintessential quick bread recipe. It’s perfect for using up overripe bananas, and trust me, the result is anything but “over” anything! It’s moist, flavorful, and bursting with banana goodness. This recipe is super easy to follow, so even baking novices can whip up a delicious loaf in no time.
This recipe yields a perfectly sweet and tender banana bread, but feel free to adjust the sugar level to your preference. Additionally, you can throw in your favorite mix-ins like chocolate chips, chopped nuts, or even a swirl of cinnamon sugar for an extra flavor boost.
So, preheat your oven, grab your ripest bananas, and let’s bake!
Table of Contents
best banana bread recipe
Ingredients
- 2-3 very ripe bananas about 1 1/4 to 1 1/2 cups mashed
- ⅓ cup 76g unsalted butter melted
- ½ tsp baking soda
- 1 pinch salt
- ¾ cup 150g granulated sugar (adjust to your taste)
- 1 large egg beaten
- 1 tsp vanilla extract
- 1 ½ cups 205g all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×4 inch loaf pan.
- In a large bowl, mash the bananas with a fork until smooth. Stir in the melted butter.
- In a separate bowl, whisk together the baking soda, salt, and flour.
- Add the dry ingredients to the wet ingredients along with the sugar, beaten egg, and vanilla extract. Mix until just combined, being careful not to overmix.
- Pour the batter into your prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Ingredients
- 2-3 very ripe bananas (about 1 1/4 to 1 1/2 cups mashed)
- 1/3 cup (76g) unsalted butter, melted
- 1/2 teaspoon baking soda
- 1 pinch salt
- 3/4 cup (150g) granulated sugar (adjust to your taste)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups (205g) all-purpose flour
Instructions
1.Preheat your oven to 350°F (175°C) and grease an 8×4 inch loaf pan.
2.In a large bowl, mash the bananas with a fork until smooth. Stir in the melted butter.
3.In a separate bowl, whisk together the baking soda, salt, and flour.
4.Add the dry ingredients to the wet ingredients along with the sugar, beaten egg, and vanilla extract. Mix until just combined, being careful not to overmix.
5.Pour the batter into your prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6.Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (per slice):
| Nutrient | Amount |
|---|---|
| Calories | 230 |
| Fat | 8g |
| Saturated Fat | 4g |
| Cholesterol | 35mg |
| Sodium | 180mg |
| Carbohydrates | 35g |
| Sugar | 20g |
| Protein | 3g |
Tips for best banana bread recipe
- For an extra moist banana bread, use sour cream or plain yogurt instead of milk.
- Want to add some nuts? Fold in 1/2 cup of chopped walnuts or pecans before pouring the batter into the pan.
- Love chocolate? Add 1/2 cup of chocolate chips for a decadent twist.
- If you don’t have ripe bananas, you can ripen them quickly by placing them in a preheated oven at 200°F (93°C) for 10-15 minutes, or until softened and black spotted.
Enjoy your delicious homemade banana bread!
FAQ: Banana Bread Recipe
Q: This looks amazing! Is this really the best banana bread recipe ever?
A: Well, I might be a little biased, but this recipe is definitely a crowd-pleaser! It’s super moist, flavorful, and easy to follow. But the beauty of banana bread is you can customize it to your taste.
Q: Don’t have any ripe bananas. Can I still make this best banana bread recipe?
A: Not ideal, but you can! If your bananas are a little green, try ripening them in a brown paper bag with an apple for a day or two. In a pinch, you can even bake them in the oven at 200°F (93°C) for 10-15 minutes, or until softened and black spotted.
Q: Looking to cut down on sugar in this best banana bread recipe?
A: Sure! You can reduce the amount of sugar in the recipe by about 1/4 cup. You might also experiment with substituting applesauce or mashed dates for some of the sugar.
Q: I love nuts! Can I add them to this best banana bread recipe?
A: Absolutely! Chopped walnuts, pecans, or even almonds would be delicious additions. Fold in about 1/2 cup of your favorite nuts before pouring the batter into the pan.
Q: What are some other mix-ins I can try in this best banana bread recipe?
A: The possibilities are endless! Chocolate chips, dried fruit like cranberries or raisins, or a swirl of cinnamon sugar are all great options.
Q: My banana bread turned out dry. What went wrong with this best banana bread recipe?
A: A couple of things could be the culprit. Overmixing the batter can lead to a dry loaf. Additionally, double-check that you mashed the bananas well and used the correct amount of wet ingredients.
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