Are bananas turning brown? Don’t toss them in despair! Transform them into a masterpiece with this Chocolate Chip Banana Bread recipe.
Imagine this: warm banana bread bursting with pops of melty chocolate chips, filling your kitchen with an irresistible aroma. This recipe is your magic wand, turning overripe bananas into a delightful treat that’s perfect for breakfast, a midday pick-me-up, or whenever you crave a taste of homemade goodness.
Chocolate Chip Banana Bread Recipe
Ingredients
- 1 ½ cups 380g ripe, mashed bananas (about 3-4 medium)
- ½ cup 100g packed light brown sugar
- ½ cup 100g sugar
- ½ cup 113g unsalted butter, melted and cooled slightly
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup 130g plain Greek yogurt (or sour cream)
- 1 ⅓ cups 180g all-purpose flour
- 1 tsp baking soda
- ¾ cup 140g semi-sweet chocolate chips + handful for sprinkling
Instructions
- Preheat your oven to 325°F (165°C). Grease and line a 9×5 inch loaf pan with parchment paper for easy removal.
- In a large bowl, mash those bananas! Aim for a consistency like chunky applesauce.
- Get whisking! In a separate bowl, combine the melted butter and both sugars until well blended.
- Now it’s a party! Add the eggs one at a time, whisking well after each addition. Then, stir in the vanilla extract and mashed banana mixture.
- Dry ingredients join the fun! In another bowl, whisk together the flour and baking soda. Gradually add this dry mix to the wet ingredients, folding in gently until just combined.
- Chocolate Chip Paradise! Don’t forget the star of the show – fold in ¾ cup of those chocolate chips. Reserve some for sprinkling on top.
- Pour the batter into your prepared pan and sprinkle the remaining chocolate chips over the top.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Patience is key! Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Table of Contents
Ingredients:
- 1 ½ cups (380g) ripe, mashed bananas (about 3-4 medium)
- ½ cup (100g) packed light brown sugar
- ½ cup (100g) granulated sugar
- ½ cup (113g) unsalted butter, melted and cooled slightly
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup (130g) plain Greek yogurt (or sour cream)
- 1 ⅓ cups (180g) all-purpose flour
- 1 tsp baking soda
- ¾ cup (140g) semi-sweet chocolate chips + handful for sprinkling
Instructions
- Preheat your oven to 325°F (165°C). Grease and line a 9×5 inch loaf pan with parchment paper for easy removal.
- In a large bowl, mash those bananas! Aim for a consistency like chunky applesauce.
- Get whisking! In a separate bowl, combine the melted butter and both sugars until well blended.
- Now it’s a party! Add the eggs one at a time, whisking well after each addition. Then, stir in the vanilla extract and mashed banana mixture.
- Dry ingredients join the fun! In another bowl, whisk together the flour and baking soda. Gradually add this dry mix to the wet ingredients, folding in gently until just combined.
- Chocolate Chip Paradise! Don’t forget the star of the show – fold in ¾ cup of those chocolate chips. Reserve some for sprinkling on top.
- Pour the batter into your prepared pan and sprinkle the remaining chocolate chips over the top.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Patience is key! Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips for Chocolate Chip Banana Bread
Here are few Tips and Tricks for Chocolate Chip Banana Bread
- Ripeness Matters: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with plenty of brown speckles for the best results.
- Temperature Magic: Make sure all your ingredients are at room temperature. Cold ingredients can lead to a denser loaf.
- Mixing Finesse: Avoid overmixing the batter. Once the dry ingredients are just incorporated, stop mixing. Overmixing develops the gluten in the flour, resulting in a tough and chewy bread.
- Brown Sugar Boost: Using brown sugar adds a deeper molasses flavor and helps retain moisture in the bread.
- Yogurt for Added Zing: Substitute sour cream for Greek yogurt for a tangier flavor and extra richness.
- Nutty Twist: For a delightful textural contrast, add chopped walnuts, pecans, or even a sprinkle of chopped almonds to the batter.
- Chocolate Drizzle: Take your bread to the next level with a simple chocolate drizzle. Melt some chocolate chips with a touch of milk or cream and drizzle over the cooled loaf.
- Mini Loaves: Feeling creative? Divide the batter into smaller loaf pans or muffin tins for mini loaves or delightful banana bread muffins.
Freeze and Enjoy Later: This banana bread freezes beautifully! Wrap individual slices or the entire loaf in plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator or reheat gently in the microwave for a warm treat.
Nutrition table for Chocolate Chip Banana Bread
| Nutrient | Amount | % Daily Value (DV)* |
| Calories | 340 | 17% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 50mg | 17% |
| Sodium | 180mg | 8% |
| Carbohydrates | 48g | 16% |
| Sugar | 28g | – |
| Protein | 4g | 8% |
Additional Information:
This table represents an estimate based on the ingredients used. Actual nutritional content may vary depending on the specific brands and types of ingredients used.
The sugar content is not reflected in the % Daily Value as there is no recommended daily intake for added sugars.
FAQs for Chocolate Chip Banana Bread
Q: My bananas aren’t quite ripe yet. Can I still use them?
A: Not ideal, but you can! The bread might be less sweet. Try microwaving the bananas on low power for short bursts until they soften and release some browning.
Q: Help! I don’t have any Greek yogurt. What can I use instead?
A: No worries! Substitute the same amount of milk or sour cream.
Q: My bread seems a bit dry. What went wrong?
A: Overmixing can be the culprit. Next time, be gentle and stop mixing once the dry ingredients are just incorporated.
Q: Can I add other mix-ins to this recipe?
A: Absolutely! Chopped nuts, dried fruit, or even chocolate chunks are all welcome additions.
Q: How can I store leftover banana bread?
A: The bread keeps well at room temperature for a day or two. Wrap it tightly to prevent drying. Freeze slices or the whole loaf for longer storage.
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Dive Deeper into Deliciousness: Tips and Variations for your Chocolate Chip Banana Bread
Mastering the Art of Chocolate Chip Banana Bread:
This recipe provides a fantastic foundation, but there’s always room for a bit of personal touch! Here are some ways to elevate your Chocolate Chip Banana Bread experience:
- Spice it Up: Add a teaspoon of ground cinnamon, nutmeg, or even a pinch of cloves to the dry ingredients for a warm and inviting twist.
- Chocolate Chunks for Extra Indulgence: Instead of chocolate chips, chop up a dark chocolate bar for a richer and more intense chocolate flavor in every bite.
- Salty-Sweet Symphony: Sprinkle a pinch of sea salt over the batter before baking. This creates a delightful contrast between the sweet banana bread and the hint of salinity.
- Banana Bread with a Boozy Twist: For the adults, drizzle a bit of rum or amaretto over the batter before baking. The alcohol will cook off during baking, leaving behind a subtle hint of flavor.
Allergy-Friendly Options:
- Gluten-Free Twist: Substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum or another binder to achieve the desired texture.
- Dairy-Free Delight: Use melted coconut oil instead of butter, and swap the Greek yogurt for a dairy-free alternative like coconut yogurt.
Remember: When making substitutions, it’s advisable to consult a reliable source for recommended measurements and making adjustments to ensure success.
Don’t forget the Presentation:
- Visual Appeal: For an impressive presentation, slice the cooled bread and drizzle with melted chocolate or a simple glaze. Fresh banana slices or a sprinkle of chopped nuts add another layer of visual interest.
- Gift-worthy Treat: Wrap individual slices or the entire loaf in decorative packaging for a thoughtful homemade gift.
With these additional tips and variations, your Chocolate Chip Banana Bread can become a delightful staple in your kitchen, offering endless possibilities for customization and enjoyment.
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