Introduction
Korean BBQ, or Gochujang as it’s known locally, is a culinary experience that’s as much about the communal aspect as it is about the delicious food. It’s a style of cooking where diners grill their own meat at the table, often accompanied by a variety of side dishes. The interactive nature of Korean BBQ makes it a popular choice for social gatherings and family meals.
- Preparation Time
30 minutes - Cooking Time
20 minutes - Serves
4 adults - Difficulty
Easy
Table of Contents
What’s in Korean barbecue?
Korean BBQ typically consists of thinly sliced meat, marinated in a flavorful sauce, and grilled at the table. The most common types of meat used in Korean BBQ include beef, pork, and chicken. The marinade often contains soy sauce, sesame oil, garlic, ginger, and gochujang (a fermented chili paste).
Ingredients
- ½ cup reduced-sodium soy sauce
- ¼ cup brown sugar packed
- 1 small Asian pear peeled and finely grated
- 3 cloves garlic minced
- 1 tbsp mirin
- 1 tbsp sesame oil
- 1 tbsp freshly grated ginger
- 1 tbsp sesame seeds
- 2 green onions thinly sliced
- 2 pounds Korean-style beef short ribs
Instructions
- Make the marinade: In a medium bowl, whisk together soy sauce, brown sugar, pear, garlic, mirin, sesame oil, ginger, sesame seeds, and green onions.
- Marinate the short ribs: Place the short ribs in a gallon-sized Ziploc bag or large bowl and pour the marinade over them. Marinate overnight in the refrigerator, turning the bag occasionally.
- Grill the short ribs: Preheat your grill to medium-high heat. Add the short ribs to the grill and cook for 2-3 minutes on each side, or until desired doneness is reached. Flip the short ribs once during cooking.
- Serve: Serve the short ribs immediately with your favorite side dishes, such as steamed rice, kimchi, and pickled vegetables.
Korean BBQ
Ingredients
- ½ cup reduced sodium soy sauce
- ¼ cup brown sugar packed
- 1 small Asian pear peeled and finely grated
- 3 cloves garlic minced
- 1 tbsp mirin
- 1 tbsp sesame oil
- 1 tbsp freshly grated ginger
- 1 tbsp sesame seeds
- 2 green onions thinly sliced
- 2 pounds Korean-style beef short ribs
Instructions
- Make the marinade: In a medium bowl, whisk together soy sauce, brown sugar, pear, garlic, mirin, sesame oil, ginger, sesame seeds, and green onions.
- Marinate the short ribs: Place the short ribs in a gallon-sized Ziploc bag or large bowl and pour the marinade over them. Marinate overnight in the refrigerator, turning the bag occasionally.
- Grill the short ribs: Preheat your grill to medium-high heat. Add the short ribs to the grill and cook for 2-3 minutes on each side, or until desired doneness is reached. Flip the short ribs once during cooking.
- Serve: Serve the short ribs immediately with your favorite side dishes, such as steamed rice, kimchi, and pickled vegetables.
Pro Tips for Cooking
- Mise en place: Prepare all your ingredients before starting to cook. This will help you work more efficiently and avoid mistakes.
- Taste as you go: Taste your food throughout the cooking process to adjust seasonings as needed.
- Don’t overcrowd the pan: Overcrowding the pan can prevent food from cooking evenly and decrease quality.
- Let meats rest: After cooking, let meats rest for a few minutes before slicing. This will help the juices redistribute throughout the meat.
- Use a sharp knife: A sharp knife is essential for precise cuts and safer cooking.
- Read the recipe carefully: Before starting, read the recipe carefully to understand the steps and ingredients involved.
- Don’t be afraid to experiment: Cooking is a creative process. Experiment with different ingredients and techniques to discover new flavors and dishes.
- Have fun! Cooking should be enjoyable. Don’t stress too much and have fun in the kitchen.
Nutrition Facts (per serving):
| Nutrient | Quantity | % Daily Value |
|---|---|---|
| Calories | 350 | 17% |
| Total Fat | 20g | 25% |
| Sodium | 1000mg | 42% |
| Total Carbohydrates | 25g | 9% |
| Protein | 30g | 60% |
What is Korean barbecue made of?
The primary ingredients in Korean BBQ are meat, marinade, and side dishes. The meat is usually thinly sliced to ensure quick cooking and even distribution of the marinade. The marinade is a key component that imparts flavor and tenderness to the meat. Common side dishes served with Korean BBQ include kimchi (fermented cabbage), pickled radish, bean sprouts, and various vegetables.
Why is Korean BBQ so popular?
Korean BBQ is popular for several reasons:
- Interactive dining experience: Grilling the meat at the table creates a communal and interactive dining experience.
- Flavorful and tender meat: The marinade ensures that the meat is tender and full of flavor.
- Variety of side dishes: The wide range of side dishes allows diners to customize their meal and balance the flavors.
- Social aspect: Korean BBQ is often enjoyed with friends and family, making it a great way to socialize and create lasting memories.
FAQ’s
What is a Korean-style barbecue?
Korean-style barbecue, often called gochujang or galbi, is a popular dish where diners grill their own marinated meat at the table.
Where did Korean BBQ come from?
The exact origins of Korean BBQ are debated, but it’s believed to have developed from traditional Korean cooking practices.
What is the proper name for Korean BBQ?
The proper name for Korean BBQ is gochujang or galbi.
What goes with Korean barbecue?
Korean BBQ is typically served with a variety of side dishes, including kimchi, pickled vegetables, and rice.
Is Korean BBQ junk food?
No, Korean BBQ is not junk food. It’s a healthy and flavorful meal option, especially when served with plenty of vegetables.
Why is Korean barbecue popular?
Korean BBQ is popular due to its interactive nature, flavorful meats, and variety of side dishes.
What is Japanese vs Korean barbeque?
While both Korean and Japanese barbecues involve grilling meat, there are some key differences. Japanese barbecue (yakiniku) often uses thicker cuts of meat and focuses on the meat’s natural flavor, while Korean BBQ uses thinner cuts and relies heavily on marinades.
What is the best way to cook a steak?
For a juicy and flavorful steak, cook it to your desired doneness (medium-rare, medium, medium-well, etc.) and let it rest for a few minutes before slicing.
How do I make a perfect soufflé?
Whisk egg yolks and sugar, gently fold in beaten egg whites, and bake in a preheated oven until puffed and golden brown.
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