Korean BBQ
Easy Korean BBQ - Enjoy the delicious flavors of Korean BBQ at home in just 10 minutes! Our simple recipe is budget-friendly and tastes better than takeout.
Ingredients
- ½ cup reduced sodium soy sauce
- ¼ cup brown sugar packed
- 1 small Asian pear peeled and finely grated
- 3 cloves garlic minced
- 1 tbsp mirin
- 1 tbsp sesame oil
- 1 tbsp freshly grated ginger
- 1 tbsp sesame seeds
- 2 green onions thinly sliced
- 2 pounds Korean-style beef short ribs
Instructions
- Make the marinade: In a medium bowl, whisk together soy sauce, brown sugar, pear, garlic, mirin, sesame oil, ginger, sesame seeds, and green onions.
- Marinate the short ribs: Place the short ribs in a gallon-sized Ziploc bag or large bowl and pour the marinade over them. Marinate overnight in the refrigerator, turning the bag occasionally.
- Grill the short ribs: Preheat your grill to medium-high heat. Add the short ribs to the grill and cook for 2-3 minutes on each side, or until desired doneness is reached. Flip the short ribs once during cooking.
- Serve: Serve the short ribs immediately with your favorite side dishes, such as steamed rice, kimchi, and pickled vegetables.
