shrimp scampi red lobster recipe

Introduction

Do you ever crave that incredibly delicious Shrimp Scampi from Red Lobster? That buttery, garlicky goodness swimming in a decadent sauce? Well, you can ditch the wait and the bill, because you can recreate that restaurant favorite right in your own kitchen!

This copycat recipe is designed for the home cook, bringing all the flavor you love without the fuss. In under 30 minutes, you can whip up a light and flavorful dish that’s perfect for a weeknight dinner that feels like a special occasion.

The star of the show? Succulent shrimp bathed in a white wine and lemon butter sauce that’s bursting with garlicky goodness. It’s a simple combination, but the result is pure magic.

This recipe is perfect for anyone who loves seafood but doesn’t have a ton of time to cook. It’s also great for those who are looking for a lighter option, as it’s not overloaded with heavy ingredients. Plus, it’s easily customizable! Feeling a little spicy? Add a pinch of red pepper flakes. Don’t have white wine? Substitute chicken broth.

No matter how you choose to make it, this Shrimp Scampi is sure to impress. Serve it over a bed of pasta, fluffy rice, or crusty bread for dipping into that amazing sauce, and you’ve got a meal that will satisfy everyone at the table.

So ditch the takeout menus and the delivery apps! Tonight, you’re the chef, creating a restaurant-worthy dish in your own kitchen. With this easy-to-follow recipe and a little love, you’ll be enjoying a delicious and satisfying Shrimp Scampi that will rival your favorite seafood restaurant.

Let’s get cooking!

Ingredients

• 1 pound medium shrimp peeled and deveined (tails on or off, your preference)
• 2 tbsp olive oil
• 4 cloves garlic minced
• 1 ½ cups dry white wine chardonnay or pinot grigio work well
• 2 tbsp fresh lemon juice
• ½ tsp dried thyme
• ½ tsp dried oregano
• ½ tsp salt
• ¼ tsp freshly ground black pepper
• ½ cup unsalted butter cut into cubes
• 2 tbsp chopped fresh parsley for garnish (optional)
• Grated Parmesan cheese for serving (optional)

How to Make shrimp scampi red lobster (INSTRUCTIONS)

• Prep the Shrimp: First things first, grab some paper towels and pat those yummy shrimp dry. Season them with a sprinkle of salt and pepper.
• Shrimp Time: Heat up your olive oil in a big pan over medium heat. Once it’s hot, add the shrimp and cook them, stirring once in a while, until they turn pink and aren’t see-through anymore (about 2-3 minutes per side). Take them out and set them aside on a plate.

• Make the Garlicky Goodness: Turn the heat down to medium and add the minced garlic to the pan. Let it cook for about 30 seconds, until fragrant (smells good!), but don’t let it turn brown.
• Extra Flavor: Pour in the white wine and lemon juice. Now, grab a spoon and scrape the yummy bits stuck to the bottom of the pan – that’s all flavor! Bring the mixture to a boil, then let it simmer for 4-5 minutes, or until about half the liquid has cooked off.

• Spice it Up: Add the dried thyme, oregano, salt, and pepper. Let it simmer for another minute.
• Creamy Magic: Here comes the butter! Slowly whisk in those cubes, a few at a time, until they melt completely and the sauce gets nice and creamy.

• Reunite the Crew: Put the cooked shrimp back in the pan and toss them around to coat them in that delicious sauce. Heat them up for another minute or two, just to make sure everything is warm and happy.
• Time to Eat!: Dish up that shrimp scampi and spoon all that garlicky sauce over them. If you want to add a final touch, sprinkle some fresh parsley on top. Now, choose your favorite side – pasta, rice, or crusty bread for dipping – and enjoy! You can also add some Parmesan cheese for an extra cheesy flavor, but that’s up to you.

Nutrition Table

Nutrient	Amount
Calories	500
Fat	30g
Saturated Fat	15g
Cholesterol	250mg
Sodium	700mg
Carbohydrates	10g
Protein	40g

Shrimp Scampi Hacks: Pro Tips from Your Home Cook Friend

• For an extra kick of flavor, add a pinch of red pepper flakes to the sauce while it simmers.
• If you don’t have white wine, you can substitute chicken broth, but the flavor won’t be quite the same.
• Make sure your shrimp are thawed and patted dry before cooking to ensure even cooking.
• Don’t overcook the shrimp, or they will become tough and rubbery.

Hey there, fellow seafood lover! Making this amazing Shrimp Scampi? Awesome! Here are a few tricks I’ve learned along the way to make yours absolutely delicious:

1. Pat those shrimp dry! This might seem like a small thing, but moisture is the enemy of crispy shrimp. Pat them dry with paper towels before cooking for a beautiful sear.
2. Don’t crowd the pan: If you overcrowd the pan, the shrimp will steam instead of sear. Cook them in batches if necessary to ensure they get nice and browned.
3. Garlic is your friend, but be gentle: We all love garlic, but don’t let it burn! Cook it until it’s fragrant and slightly golden, not brown. Burnt garlic turns bitter.
4. Scrape up those yummy bits: When you deglaze the pan with the wine and lemon juice, use a spoon to scrape up all the browned bits stuck to the bottom. Those bits are pure flavor, and you don’t want to miss out!

1. Butter is magic, but go slow: We love that rich, creamy sauce, but be careful not to dump all the butter in at once. Whisk it in a few cubes at a time until it melts and emulsifies (mixes smoothly) with the sauce.
2. Don’t be shy with the fresh herbs: Throwing in some chopped fresh parsley at the end adds a beautiful pop of color and freshness. It’s like a little party for your taste buds!
3. Play with flavors: This recipe is a great base, but feel free to experiment! Add a pinch of red pepper flakes for a kick, or a sprinkle of dried oregano for a different herb flavor.
4. Leftovers become magic: Leftover Shrimp Scampi can be tossed with pasta and a little extra sauce for a quick and delicious lunch the next day. Yum!
5. Presentation matters: Sure, it tastes amazing, but plating it nicely makes it feel even more special. Serve it over your favorite pasta with a sprinkle of Parmesan cheese and a fresh parsley garnish for that restaurant-worthy look.

How to Make Shrimp Scampi Red Lobster: A Delicious Recipe

If you love seafood, you’ve probably heard of Red Lobster, one of the most popular seafood restaurant chains in the United States. Red Lobster is renowned for its delicious dishes that bring the taste of the ocean right to your table. Among their most famous offerings is the shrimp scampi, a dish that combines succulent shrimp with a rich, garlicky butter sauce. This dish is a favorite for many, and for good reason.

Red Lobster has been around since 1968, when it was founded in Lakeland, Florida. From its humble beginnings, it has grown into an international chain with locations all over the world. What makes Red Lobster stand out is its commitment to quality seafood and a dining experience that makes you feel at home. The atmosphere is casual and family-friendly, making it a perfect place for gatherings and celebrations.

One of the standout features of Red Lobster is its menu, which offers a wide variety of seafood dishes. From lobster and crab to fish and shrimp, there’s something for every seafood lover. The shrimp scampi Red Lobster is a particular highlight. This dish features large, juicy shrimp that are sautéed in a buttery garlic sauce, served over a bed of pasta or rice. The combination of flavors is both simple and sophisticated, making it a timeless favorite.

The magic of Red Lobster’s shrimp scampi lies in its simplicity. The ingredients are straightforward: shrimp, garlic, butter, and a touch of white wine. Yet, the way these ingredients come together creates a dish that is rich and flavorful. The garlic butter sauce is the star, enveloping each piece of shrimp and making every bite a delight. This dish is a testament to the idea that sometimes, the simplest recipes are the best.

What also sets Red Lobster apart is its dedication to sustainability. The restaurant chain is committed to sourcing its seafood responsibly, ensuring that it is not only delicious but also environmentally friendly. This means that when you enjoy a plate of shrimp scampi at Red Lobster, you can feel good about the impact of your meal.

Red Lobster’s shrimp scampi is more than just a meal; it’s an experience. The dish is often served with a side of their famous Cheddar Bay Biscuits, which are warm, cheesy, and utterly addictive. The combination of the savory shrimp scampi and the comforting biscuits makes for a meal that is both satisfying and indulgent.

Many people visit Red Lobster for special occasions, but you don’t need an excuse to enjoy their shrimp scampi. It’s perfect for any time you’re craving a taste of the sea. The dish is also surprisingly easy to recreate at home, allowing you to bring a bit of the Red Lobster experience into your own kitchen.

When you think of shrimp scampi, you might picture a fancy restaurant dish that’s difficult to make. However, Red Lobster’s version is approachable for home cooks of all levels. The key is to use high-quality ingredients and to pay attention to the cooking process. With a little practice, you can master the art of making shrimp scampi that rivals Red Lobster’s.

FAQs

1. Can I use frozen shrimp for this recipe?
   • Yes, you can use frozen shrimp, but make sure to thaw them completely before cooking.
2. What type of pasta should I serve with shrimp scampi?
   • Linguine is the classic choice, but spaghetti or fettuccine work well too.
3. Can I substitute white wine with something else?
   • Yes, you can use chicken broth or seafood broth as a substitute for white wine.
4. Can I prepare shrimp scampi ahead of time?
   • It’s best to cook shrimp scampi just before serving for the best flavor and texture.
5. How can I make this dish healthier?
   • Use less butter or substitute it with olive oil, and add more vegetables like cherry tomatoes or spinach.
6. Is it okay to use pre-cooked shrimp?
   • While raw shrimp is recommended, you can use pre-cooked shrimp and add them at the end to heat through.
7. How long does it take to make shrimp scampi?
   • Shrimp scampi typically takes 15-20 minutes to make from start to finish.
8. What can I serve with shrimp scampi besides pasta?
   • You can serve shrimp scampi with rice, crusty bread, or a side salad.
9. Can I make shrimp scampi without wine?
   • Yes, you can omit the wine and add a splash of lemon juice for acidity.
10. How do I know when the shrimp are cooked?
    • Shrimp are cooked when they turn pink and opaque, usually within 2-3 minutes per side.
11. Can I use dried herbs instead of fresh parsley?
    • Yes, you can use dried parsley, but fresh parsley adds more flavor and freshness.
12. Can I add extra garlic to the recipe?
    • Absolutely! Adjust the amount of garlic to suit your taste preferences.
13. Can I make shrimp scampi spicy?
    • Yes, you can add red pepper flakes or minced chili peppers for a spicy kick.
14. Can I use margarine instead of butter?
    • While butter is traditional, you can use margarine as a substitute, but the flavor may differ slightly.
15. How should I store leftover shrimp scampi?
    • Store leftover shrimp scampi in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.

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