Avocado Toast Recipe
Avocado toast is a simple and popular dish made with mashed avocado on toast. It's a great base for all sorts of flavor combinations, from classic with lemon juice, salt, and pepper, to more adventurous options like adding feta cheese, sriracha, or even strawberries!
Ingredients
- 1 slice of high-quality bread (sourdough, whole wheat, rye, the choice is yours!)
- ½ Ripe avocado
- Squeeze of fresh lemon juice
- Pinch of freshly cracked black pepper
- Optional toppings
Instructions
- Toast your bread: This is where the magic begins. Toast your bread to your desired level of crispiness. I favor a golden brown for a satisfying crunch.
- Prepare the avocado: Cut your avocado in half, remove the pit, and scoop out the flesh. You can either mash it in a bowl with a fork for a smooth texture, or simply slice it directly onto your toast for a more rustic feel.
- Season the avocado: Drizzle with fresh lemon juice to prevent browning and enhance the flavor. Add a pinch of salt and pepper to taste.
- Assemble and enjoy: Spread the mashed avocado or arrange the slices on your toast. Now comes the fun part: toppings!
- Topping Inspiration:Classic: A drizzle of olive oil, a sprinkle of flaky sea salt, and a twist of black pepper. Simple yet satisfying.Mediterranean: Chopped cherry tomatoes, crumbled feta cheese, a drizzle of balsamic glaze, and fresh basil.Spicy: A dollop of sriracha, a sprinkle of chili flakes, and a squeeze of lime juice. For the heat seekers!Breakfast: Scrambled eggs, crumbled bacon, and a sprinkle of chives. A hearty and delicious morning option.Sweet: Mashed avocado with a drizzle of honey, sliced strawberries, and a sprinkle of chopped nuts. An unexpected but delightful twist.