Bagels with Cream Cheese Recipe
Move over, plain bagel and cream cheese! This recipe is all about taking your breakfast (or anytime!) bagel experience to the next level. We'll explore flavor combinations, textures, and presentation to create a bagel masterpiece that's both delicious and visually stunning.
Ingredients
- 1 bagel everything, sesame, poppyseed, the choice is yours!
- 2-3 tbsp cream cheese softened ( Neufchâtel cheese works too!)
Flavor Boosters (pick your favorites!):
- Savory: Chopped smoked salmon red onion, capers, fresh dill
- Sweet & Creamy: Mashed fresh berries a drizzle of honey, granola crumble
- Herb Garden: Chopped fresh herbs chives, parsley, basil, a sprinkle of everything bagel seasoning
Optional Extras:
- Sliced cucumber tomato, or avocado
- A sprinkle of your favorite toasted nuts almonds, walnuts
- A drizzle of balsamic glaze for savory options
Instructions
Toast Time: For an extra layer of flavor and texture, toast your bagel. Slice it in half horizontally if desired. Here are your options:
- Classic Toaster: 1-2 minutes per side for a golden brown toast.
- Pan Toasting: Lightly butter a pan and toast each side of the bagel for a few minutes until golden brown.
- Broiler Power: Broil the bagel halves for a minute or two, keeping a close eye to avoid burning.
- Cream Cheese Canvas: Spread a generous amount of softened cream cheese on both bagel halves
- Flavor Explosion: Now comes the fun part! Get creative with your chosen flavor boosters. Arrange smoked salmon with red onion and capers for a classic New York-style bagel. Layer on mashed berries and a drizzle of honey for a sweet and satisfying option.
- The Finishing Touch: Elevate your presentation! Add a sprinkle of fresh herbs or everything bagel seasoning. Top it off with sliced cucumber, tomato, or avocado for a refreshing touch. Drizzle with balsamic glaze for a touch of sweet and tangy (on savory options)
- Your gourmet bagel with cream cheese is ready to conquer your taste buds.