coffee milkshake
Ever had a mocha and thought, "This would be even better with ice cream"? Well, today’s recipe is for you! This coffee milkshake is the perfect blend of sweet and creamy, with rich coffee and chocolate flavors. The best part? If you’ve got some leftover coffee and vanilla ice cream in your freezer, you can make this tasty treat in just 5 minutes. It’s an easy way to turn your coffee cravings into a delicious dessert!
Ingredients
- 1 tbsp 5g cocoa powder
- 1 tsp to 1 tablespoon instant coffee or espresso powder optional
- 1 ½ cups ice cream about 3 scoops, slightly softened
- ½ to ¾ cup milk or coffee
- Whipped cream optional
- Fudge sauce optional
- Chocolate shavings optional
Instructions
- Put cocoa powder and instant coffee (if using) into your blender.
- Scoop in the slightly softened ice cream.
- Add milk or coffee, depending on your preference.
- Blend everything until smooth and pourable.
- Pour into a glass, drizzle with fudge sauce, top with whipped cream and chocolate shavings if you like, and enjoy!