Protein chips
Looking for a tasty, crunchy snack that's also healthy? Try these homemade protein chips! They're super easy to make with just a few simple ingredients. You can customize them with your favorite flavors, and they’re perfect for dipping. With about 13 grams of protein per serving, these chips are a great alternative to regular tortilla chips. Give them a try and enjoy a guilt-free snack that’s both delicious and nutritious!
Ingredients
- 1 cup almond flour
- ¼ cup unflavored protein powder
- ½ tsp salt
- 1 tbsp psyllium husk powder
- ½ cup warm water
- 1 tbsp olive oil
Instructions
- Make the Dough: In a large bowl, mix the almond flour, protein powder, salt, and psyllium husk powder.
- knead: Add the warm water to the bowl and knead until the dough forms.
- Roll and Cut: Place the dough between two sheets of parchment paper. Roll it out very thinly using a rolling pin. Cut the dough into triangles and place them on a parchment-lined baking sheet. Brush with olive oil.
- Bake: Preheat your oven to 350°F (175°C). Bake the chips for about 12-15 minutes or until the edges start to brown. Keep an eye on them to prevent burning.
- Cool and Serve: Let the chips cool on a wire rack. Once cooled, enjoy with your favorite dipping sauce.